Jennings Cocker Hoop — Brewday Checklist

Mash Liquor

• Heat 14.03 L to 72.9°C

Grain Bill

• Pale Malt (2 Row) UK – 4.9 kg
• Wheat Malt, Bel – 0.11 kg
• Wheat, Torrified – 0.11 kg
• Black (Patent) Malt – 0.03 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 20 g Challenger
• At 90 min: Add 15 g Northdown
• At 10 min: Add 15 g Styrian Goldings

Whirlpool

• For 20 min: Add 9 g Styrian Goldings

Primary Fermentation

• Pitch yeast: (not specified in BeerXML)
• Ferment at 19.4°C
• Dry hop: none