CitraAce Jpn — Brewday Checklist

Mash Liquor

• Heat 14.29 L to 73.5°C

Grain Bill

• Flagon Pale Ale Malt – 3 kg
• Munich Malt – 1.8 kg
• Wheat, Torrified (Thomas Fawcett) – 0.3 kg
• Wheat Malt, Pale (Weyermann) – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 30 min: Add 7 g Citra
• At 30 min: Add 7 g Sorachi Ace
• At 15 min: Add 7 g Citra
• At 15 min: Add 7 g Sorachi Ace
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 7 g Citra
• For 20 min: Add 7 g Sorachi Ace

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: 25 g Citra