Centenary

BeerXml file: Centenary.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Imperial IPA
• Length: 20 litres
• Yeast: Safale American (DCL/Fermentis US-05)
• OG: 1.092 SG
• FG: 1.011 SG
• ABV: 10.8 %
• Colour: 17.3 EBC
• Bitterness: 96.0 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Maris Otter (Crisp)	7.9	6.75	91.8
Brown Sugar, Light	15.8	0.6	8.2

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Centennial	10	Leaf	10	First Wort
Magnum	14	Leaf	10	First Wort
Centennial	10	Leaf	20	30
Simcoe	13	Leaf	15	30
Centennial (pellet)	10	Pellet	22	15
Centennial	10	Leaf	18	15
Amarillo	11.2	Leaf	10	15
Centennial (pellet)	10	Pellet	40	Whirlpool
Chinook (pellet)	13	Pellet	10	Whirlpool
Centennial (pellet)	10	Pellet	50	Dry Hop

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!