Bramble Stout — Brewday Checklist

Mash Liquor

• Heat 14.42 L to 73.5°C

Grain Bill

• Maris Otter (Crisp) – 4 kg
• Clear Choice Malt (Crisp) – 0.8 kg
• Chocolate (Crisp) – 0.5 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 60 min: Add 40 g Challenger
• At 15 min: Add 20 g Challenger
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none