Black Shadow — Brewday Checklist

Mash Liquor

• Heat 14.94 L to 73.5°C

Grain Bill

• Flagon Pale Ale Malt – 4 kg
• Wheat, Torrified (Thomas Fawcett) – 0.5 kg
• Munich Malt – 0.4 kg
• Black Malt (Thomas Fawcett) – 0.2 kg
• Chocolate Malt – 0.2 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.2 kg
• Molasses – 0.25 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 5 min: Add 10 g Cascade
• At 5 min: Add 10 g Citra
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 20 min: Add 10 g Cascade
• For 20 min: Add 10 g Citra

Primary Fermentation

• Pitch yeast: 0 x West Coast Style Ale Yeast (Neale's Brewing Supplies)
• Ferment at 19.4°C
• Dry hop: 40 g Chinook
• Dry hop: 40 g Galaxy