Belgian Pale Ale — Brewday Checklist

Mash Liquor

• Heat 12.39 L to 73.4°C

Grain Bill

• Pale Ale (Dingemans) – 2.1 kg
• Munich (Dingemans) – 1.6 kg
• Aromatic Malt (Dingemans) – 0.55 kg
• Caravienne Malt – 0.27 kg
• Dememera Sugar – 0.8 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 28 g Tettnang
• At 90 min: Add 12 g Perle
• At 15 min: Add 20 g Saaz
• At 15 min: Add 5 g Tettnang
• At 5 min: Add 18.00 g Coriander Seed
• At 5 min: Add 2.00 Items Orange Peel, Bitter

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Belgian Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none