Belgian Pale Ale (AG#83) — Brewday Checklist

Mash Liquor

• Heat 9.47 L to 73.3°C

Grain Bill

• Pilsen (Dingemans) – 1.4 kg
• Munich (Dingemans) – 1.2 kg
• Aromatic Malt (Dingemans) – 0.5 kg
• Caravienne Malt – 0.3 kg
• Dememera Sugar – 0.6 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 20 g Tettnang
• At 90 min: Add 10 g Perle
• At 15 min: Add 20 g Saaz
• At 5 min: Add 16.00 g Coriander Seed
• At 5 min: Add 15.00 g Orange Peel, Bitter

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Belgian Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none