Archers Village — Brewday Checklist

Mash Liquor

• Heat 10.76 L to 73.1°C

Grain Bill

• Flagon Pale Ale Malt – 3.7 kg
• Crystal Malt - 60L (Thomas Fawcett) – 0.19 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 21 g Progress
• At 90 min: Add 15 g Whitbread Golding Variety (WGV)
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 10 min: Add 14 g Whitbread Golding Variety (WGV)

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none