Angry Yank — Brewday Checklist

Mash Liquor

• Heat 15.73 L to 75.1°C

Grain Bill

• Pale Malt (2 Row) UK – 4.87 kg
• Munich Malt – 0.46 kg
• Caramunich I – 0.23 kg
• Crystal Malt - Dark – 0.12 kg
• Melanoiden Malt – 0.11 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 10 g Cluster
• At 15 min: Add 40 g Amarillo
• At 15 min: Add 40 g Cascade
• At 5 min: Add 30 g Amarillo
• At 5 min: Add 30 g Cascade
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Windsor Yeast (Lallemand)
• Ferment at 19.4°C
• Dry hop: 30 g Amarillo
• Dry hop: 30 g Cascade