Adnams Broadside — Brewday Checklist

Mash Liquor

• Heat 12.58 L to 72.8°C

Grain Bill

• Flagon Pale Ale Malt – 4.18 kg
• Acidulated (Weyermann) – 0.33 kg
• Black Malt (Thomas Fawcett) – 0.08 kg
• Sugar, Table (Sucrose) – 0.24 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 42 g Challenger

Whirlpool

• For 0 min: Add 9 g Fuggles

Primary Fermentation

• Pitch yeast: 0 x SafAle English Ale (DCL/Fermentis)
• Ferment at 19.4°C
• Dry hop: none