5AM SAINT — Brewday Checklist

Mash Liquor

• Heat NaN L to NaN°C

Grain Bill

• Extra Pale – 2.56 kg
• Caramalt – 0.88 kg
• Munich – 0.63 kg
• Crystal 150 – 0.38 kg
• Dark Crystal – 0.13 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 2.5 g Cascade
• At 60 min: Add 2.5 g Amarillo
• At 30 min: Add 2.5 g Nelson Sauvin
• At 0 min: Add 12.5 g Amarillo
• At 0 min: Add 12.5 g Nelson Sauvin

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Wyeast 1056 - American Ale (undefined)
• Ferment at 19°C
• Dry hop: 25 g Simcoe
• Dry hop: 50 g Cascade
• Dry hop: 25 g Ahtanum
• Dry hop: 12.5 g Nelson Sauvin
• Dry hop: 50 g Centennial
• Dry hop: 25 g Amarillo