4AM Sinner — Brewday Checklist

Mash Liquor

• Heat 12.34 L to 67.5°C

Grain Bill

• Pale Ale (Crisp) – 2.5 kg
• Munich Malt – 0.65 kg
• Caramalt (Thomas Fawcett) – 0.5 kg
• Crystal Malt - 30L (Thomas Fawcett) – 0.35 kg
• Crystal Rye Malt (Thomas Fawcett) – 0.35 kg
• Amber (Crisp) – 0.15 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 8 g Galena
• At 60 min: Add 6 g Centennial
• At 30 min: Add 5 g Galaxy (leaf)
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• For 20 min: Add 12.5 g Citra
• For 20 min: Add 12.5 g Galaxy (leaf)

Primary Fermentation

• Pitch yeast: 0 x Safale American (DCL/Fermentis)
• Ferment at 19°C
• Dry hop: 50 g Ahtanum
• Dry hop: 50 g Cascade
• Dry hop: 50 g Centennial
• Dry hop: 25 g Amarillo
• Dry hop: 25 g Simcoe
• Dry hop: 12.5 g Nelson Sauvin