400 Billion Stars — Brewday Checklist

Mash Liquor

• Heat 12.91 L to 72.8°C

Grain Bill

• Pale Ale (Crisp) – 4 kg
• Wheat, Torrified (Thomas Fawcett) – 0.36 kg
• Munich Malt – 0.36 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 5 g Galaxy
• At 60 min: Add 5 g Magnum
• At 30 min: Add 5 g Galaxy
• At 30 min: Add 5 g Magnum
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• For 0 min: Add 60 g Galaxy

Primary Fermentation

• Pitch yeast: 0 x West Coast Style Ale Yeast (Neale's Brewing Supplies)
• Ferment at 19.4°C
• Dry hop: none