Over The Fence IPA 2 - Motueka — Brewday Checklist

Mash Liquor

• Heat 16.48 L to 72.2°C
• Add Lactic Acid – 6.32 ml
• Add Epsom Salt (MgSO4) – 5.15 g
• Add Salt – 0.33 g

Grain Bill

• Extra Pale Maris Otter® Malt (Crisp) – 4.5 kg
• Light Munich Malt (Crisp) – 0.45 kg
• Wheat Malt (Crisp) – 0.45 kg

Sparge Liquor

• Heat 18.37 L sparge water
• Add Lactic Acid – 6.67 ml
• Add Epsom Salt (MgSO4) – 6.01 g
• Add Salt – 0.39 g

Boil

• Start 60-minute boil
• At 30 min: Add 10 g Motueka
• At 15 min: Add 10 g Motueka
• At 15 min: Add 1.00 Items TMM ProMix

Whirlpool

• For 20 min: Add 30 g Motueka

Primary Fermentation

• Pitch yeast: 0 x LAX Clean West Coast IPA Yeast (WHCLAB)
• Ferment at 19.4°C
• Add 0.53 ml NBS Clarity
• Add 1.00 Items ALDC
• Dry hop: 50 g Motueka