Czech Lager — Brewday Checklist

Mash Liquor

• Heat 14.52 L to 69.7°C
• Add Calcium Chloride – 0.09 g
• Add Chalk – 0.27 g
• Add Epsom Salt (MgSO4) – 0.29 g
• Add Lactic Acid – 2.80 ml
• Add Salt – 0.09 g

Grain Bill

• Bohemian Pilsner (Weyermann) – 4 kg
• Dextrin Malt (Simpsons) – 0.3 kg
• Extra Pale Maris Otter® Malt (Crisp) – 0.5 kg

Sparge Liquor

• Heat 19.73 L sparge water
• Add Calcium Chloride – 0.05 g
• Add Chalk – 0.15 g
• Add Epsom Salt (MgSO4) – 0.16 g
• Add Salt – 0.05 g

Boil

• Start 60-minute boil
• At 60 min: Add 10 g Comet
• At 15 min: Add 27 g Hallertauer Mittelfrueh
• At 30 min: Add 24 g Hallertauer Mittelfrueh
• At 15 min: Add 13 g Tettnang (Tettnang Tettnager)
• At 15 min: Add 1.00 Items TMM ProMix

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 2 x LalBrew NovaLager (Lallemand)
• Ferment at 19.4°C
• Dry hop: none