Fullers ESB 2

BeerXml file: 2026-05-08-ESB.xml

Vital statistics:

• Type: All Grain
• Brewer: Bryan
• Style: Strong Bitter
• Length: 21 litres
• Yeast: Saturated Fruity NEIPA Yeast (WHCLAB Saturated Fruity NEIPA Yeast)
• OG: 1.053 SG
• FG: 1.015 SG
• ABV: 5.0 %
• Colour: 21.6 EBC
• Bitterness: 27.8 IBUs

Fermentables:

Name	Colour (EBC)	Amount (kg)	%
Extra Pale Maris Otter (Crisp)	3.1	4.3	84.3
Crystal Malt - 60L (Thomas Fawcett)	118.2	0.8	15.7

Hops:

Name	Alpha	Form	Amount (g)	Time (mins)
Target	11	Leaf	15	60
Challenger	5.9	Leaf	6	60
Northdown	8.5	Leaf	6	60
East Kent Goldings (EKG)	5	Pellet	10	10
East Kent Goldings (EKG)	5	Pellet	10	Dry Hop

I don't include mash schedule, water treatment, fininings (and other miscellaneous ingredients), as these are all down to personal preferences, local water conditions (or the availability of RO water!), and so on. Some of these details might be present in the .beerxml file, thought I can't guarantee their accuracy, so make your own decisions!