Rhubard & Gooseberry Sour
BeerXml file: 2026-04-24-Rhubarb-Gooseberry-Sour.xmlVital statistics:
- Type: All Grain
- Brewer: Bryan
- Style: Mixed-Fermentation Sour Beer
- Length: 21 litres
- Yeast: Wildbrew Philly Sour (Lallemand - )
- OG: 1.041 SG
- FG: 1.006 SG
- ABV: 4.8 %
- Colour: 15.1 EBC
- Bitterness: 8.1 IBUs
Fermentables:
| Name | Colour (EBC) | Amount (kg) | % |
|---|---|---|---|
| Extra Pale Maris Otter® Malt (Crisp) | 3.4 | 2.9 | 48.3 |
| Biscuit (Dingemans) | 44.3 | 0.7 | 11.7 |
| Wheat Malt (Crisp) | 4.1 | 0.3 | 5 |
| Crystal, Light (Simpsons) | 104.0 | 0.1 | 1.7 |
| Gooseberry | 5.9 | 1 | 16.7 |
| Rhubarb | 5.9 | 1 | 16.7 |
Hops:
| Name | Alpha | Form | Amount (g) | Time (mins) |
|---|---|---|---|---|
| Saaz | 3.4 | Pellet | 20 | 60 |