Theakston Old Peculier (MM) — Brewday Checklist

Mash Liquor

• Heat 19.35 L to 71.1°C
• Add Lactic Acid – 5.40 ml
• Add Epsom Salt (MgSO4) – 3.05 g
• Add Salt – 0.36 g

Grain Bill

• Low Colour Golden Promise®™ (Simpsons) – 4.1 kg
• Crystal, T50™ (Simpsons) – 0.34 kg
• Torrefied Wheat (Crisp) – 0.34 kg
• Chocolate Malt (Simpsons) – 0.14 kg
• Crystal, DRC® (Simpsons) – 0.11 kg
• Black Malt (Simpsons) – 0.08 kg
• Lyle's Golden Syrup – 0.23 kg
• Molasses – 0.14 kg

Sparge Liquor

• Heat 14.69 L sparge water

Boil

• Start 60-minute boil
• At 60 min: Add 13 g Hallertau Magnum
• At 15 min: Add 21 g Bramling Cross
• At 60 min: Add 2.31 g Epsom Salt (MgSO4)
• At 60 min: Add 0.28 g Salt
• At 10 min: Add 5.00 g Irish Moss
• At 0 min: Add 1.00 g TMM Concentrated Yeast Vit

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x West Yorkshire Ale (Wyeast Labs)
• Ferment at 19.4°C
• Add 0.50 ml NBS Clarity
• Dry hop: none