1880 Whitbread FA — Brewday Checklist

Mash Liquor

• Heat 9.6 L to 73.3°C

Grain Bill

• Clear Choice Malt (Crisp) – 3.45 kg
• Invert Sugar – 1.3 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 60 min: Add 66 g Galena
• At 30 min: Add 110 g Fuggles
• At 15 min: Add 2.50 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x Dry English Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none