1877 Truman P1 — Brewday Checklist

Mash Liquor

• Heat 15.65 L to 73.5°C

Grain Bill

• Pale Ale (Crisp) – 5.77 kg

Sparge Liquor

• Heat null L sparge water

Boil

• Start 90-minute boil
• At 90 min: Add 70 g Cluster
• At 60 min: Add 85 g Fuggles
• At 30 min: Add 85 g Goldings, East Kent
• At 15 min: Add 2.00 g Protafloc

Whirlpool

• No whirlpool

Primary Fermentation

• Pitch yeast: 0 x London Ale (White Labs)
• Ferment at 19.4°C
• Dry hop: none