Fairwater Brewery

Rhubarb & Gooseberry Crumble Sour

This is my latest iteration of this sour. I'm still using up the rather large quantities of frozen fruit I was gifted along with the freezer I used to make my keezer.

This recpie was tweaked in conversation with Gemini to try and get a more biscuity, crumble-like flavour from the grains. I also doubled the amount of fruit I used, to push those flavours front and centre.

Here's the recipe.

I took a 12l keg to a friend's party last week, and the consensus was that this is the best batch so far, which was pleasing to hear! I would still like to emphasise the crumble a little more, so more tweaking is called for.