Adnams Broadside 1 All Grain Bryan 25.0000000 35.0000000 90.0000000 75.0000000 Challenger 1 United Kingdom 5.9000000 0.0420000 Boil 90.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A Gives a full-bodied rounded bitterness in copper, with crisp fruity straw like later. An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers. Aroma

Leaf

4.0000000 25.0000000 42.00 g 1.00 g 90.0 min Fuggles 1 United Kingdom 4.5000000 0.0090000 Aroma 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma

Leaf

2.0000000 35.0000000 9.00 g 122.83 g 0.0 min Flagon Pale Ale Malt 1 Grain 4.1799973 82.5000000 5.7000000 FALSE UK Crisp 1.5000000 3.3000000 50.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.18 kg 5.00 kg 1.0379500 5.7 EBC Acidulated (Weyermann) 1 Grain 0.3349998 65.2000000 3.5460000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.33 kg 0.50 kg 1.0299920 3.5 EBC Pale Liquid Extract Black Malt (Thomas Fawcett) 1 Grain 0.0779999 74.0000000 1300.2000000 FALSE United Kingdom Thomas Fawcett & Sons Malted black barley adds a strong burnt coffee flavor - suitable for stouts and porters. 1.5000000 3.0000000 0.0000000 13.0000000 10.0000000 FALSE 0.0000000 0.08 kg 1.00 kg 1.0340400 1300.2 EBC Sugar, Table (Sucrose) 1 Sugar 0.2399998 100.0000000 1.9700000 FALSE US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.24 kg 0.00 kg 1.0460000 2.0 EBC SafAle English Ale 1 Ale

Dry

0.0236590 FALSE DCL/Fermentis S-04 15.0000000 24.0000000 Medium 73.0000000 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. Great general purpose ale yeast. 5 0 FALSE 23.66 ml 15.0 C 24.0 C 1.0 pkg 14/06/2003 Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/45 L) - All Grain 1 35.0000000 25.0000000 45.0000000 4.0823280 0.3000000 0.0000000 0.0000000 17.1428571 90.0000000 TRUE 0.6000000 0.0000000 100.0000000 4.0000000 Based on a 18.5 Gal/70 L pot with a diameter of 18 inches/45 cm and a 9.5 Gal/40 L cooler. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 35.00 l 25.00 l 45.00 l 4.08 kg 0.00 l 0.00 l 0.60 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.08 kg Mash In 1 Infusion 11.9783344 60.0000000 66.6666667 2.0000000 66.6666667 Add 12.58 l of water at 72.8 C 2.608 l/kg 0.00 l 72.8 C 66.7 C 12.58 l 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 129.40 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 02/02/2013 1.047 SG 1.010 SG 24.1 EBC 28.3 IBUs Tinseth 4.8 % 4.7 % 54.4 % 427.1 kcal/l 25.00 l 35.00 l 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C