400 Billion Stars 1 All Grain Bryan 25.0000000 32.0000000 60.0000000 75.0000000 Galaxy 1 Australia 15.0000000 0.0050000 First Wort A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Both
Leaf
5.9000000 35.0000000 5.00 g 100.00 g 60.0 min Galaxy 1 Australia 15.0000000 0.0050000 Boil A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Both
Leaf
5.9000000 35.0000000 5.00 g 25.00 g 60.0 min Magnum 1 Germany 14.0000000 0.0050000 Boil German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Leaf
6.5000000 15.0000000 5.00 g 100.00 g 60.0 min Galaxy 1 Australia 15.0000000 0.0050000 Boil A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Both
Leaf
5.9000000 35.0000000 5.00 g 100.00 g 30.0 min Magnum 1 Germany 14.0000000 0.0050000 Boil German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Leaf
6.5000000 15.0000000 5.00 g 90.00 g 30.0 min Galaxy 1 Australia 15.0000000 0.0600000 Aroma A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Both
Leaf
5.9000000 35.0000000 60.00 g 100.00 g 0.0 min Pale Ale (Crisp) 1 Grain 3.9999974 82.5000000 5.7000000 FALSE United Kingdom Crisp Base malt for all English beer styles 2.0000000 3.3000000 60.0000000 10.0000000 100.0000000 TRUE 0.0000000 4.00 kg 5.00 kg 1.0379500 5.7 EBC Pale Liquid Extract Wheat, Torrified (Thomas Fawcett) 1 Grain 0.3599998 76.1000000 3.9400000 FALSE United Kingdom Thomas Fawcett & Sons Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for. 1.5000000 6.0000000 0.0000000 16.0000000 10.0000000 TRUE 0.0000000 0.36 kg 1.22 kg 1.0350060 3.9 EBC Wheat Liquid Extract Munich Malt 1 Grain 0.3586890 80.0000000 17.7300000 FALSE England Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.36 kg 0.00 kg 1.0368000 17.7 EBC Amber Liquid Extract Protafloc 1 Fining Boil 0.002500 TRUE 1/2 tablet in 25 litre brew 2.50 g 0.00 g 15.0 mins 25.00 l West Coast Style Ale Yeast 1 Ale
Dry
0.0000000 FALSE Neale's Brewing Supplies 17.0000000 22.0000000 High 78.0000000 Neutral, fast fermenting yeast that is ideal in any product that requires the hops and malt to shine rather than the yeast. Best used in the temperature range of 17-22c. Medium to high attenuation and highly floculant, this can be further enhanced by cooling. 12g suitable for 23 litres. Vac packed in foil for freshness. Ideally this yeast needs to be rehydrated in pre boiled tap water at a rate of 1g of yeast per 10ml of water at 30-35c. Sprinkle on top and leave for 15 minutes. After the 15 minutes stir, then leave for a further 5 minutes. Bring the solution down to fermantation temperature in 10c steps by adding cold water then add to wort. 5 0 FALSE 0.00 ml 17.0 C 22.0 C 1.0 pkg 06/04/2013 Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/45 L) - All Grain 1 32.0000000 25.0000000 45.0000000 4.0823280 0.3000000 0.0000000 0.0000000 18.7500000 60.0000000 TRUE 0.6000000 0.0000000 100.0000000 4.0000000 Based on a 18.5 Gal/70 L pot with a diameter of 18 inches/45 cm and a 9.5 Gal/40 L cooler. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 32.00 l 25.00 l 45.00 l 4.08 kg 0.00 l 0.00 l 0.60 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.08 kg Mash In 1 Infusion 12.3063416 90.0000000 66.6666667 2.0000000 66.6666667 Add 12.91 l of water at 72.8 C 2.608 l/kg 0.00 l 72.8 C 66.7 C 12.91 l 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 117.75 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 06/04/2013 1.044 SG 1.009 SG 9.1 EBC 35.7 IBUs Tinseth 4.7 % 4.7 % 58.7 % 427.1 kcal/l 25.00 l 32.00 l 1.046 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C