Over The Fence IPA 2 - Motueka 1 All Grain Bryan & Tim & Emma & Adam 21.0000000 29.0416667 60.0000000 65.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0100000 First Wort German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 10.00 g 0.00 g 60.0 min Motueka 1 New Zealand 7.0000000 0.0100000 Boil Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutions: Saaz, Sterling Aroma
Pellet
5.2500000 30.0000000 10.00 g 0.00 g 30.0 min Motueka 1 New Zealand 7.0000000 0.0100000 Boil Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutions: Saaz, Sterling Aroma
Pellet
5.2500000 30.0000000 10.00 g 0.00 g 15.0 min Motueka 1 New Zealand 7.0000000 0.0300000 Aroma Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutions: Saaz, Sterling Aroma
Pellet
5.2500000 30.0000000 30.00 g 0.00 g 20.0 min Motueka 1 New Zealand 7.0000000 0.0500000 Dry Hop Flexible hop developed from Saaz. Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutions: Saaz, Sterling Aroma
Pellet
5.2500000 30.0000000 50.00 g 0.00 g 60.0 min Extra Pale Maris Otter® Malt (Crisp) 1 Grain 4.5000011 81.5000000 1.7258883 FALSE United Kingdom Crisp Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing 1.5000000 4.5000000 53.0000000 9.0000000 100.0000000 TRUE 0.0000000 4.50 kg 0.00 kg 1.0374900 3.4 EBC Light Munich Malt (Crisp) 1 Grain 0.4500001 79.0000000 11.1675127 FALSE United Kingdom Crisp Munich malts are produced on a conventional kiln and provide golden through to orange hues 1.5000000 4.5000000 55.0000000 10.6000000 100.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0363400 22.0 EBC Wheat Malt (Crisp) 1 Grain 0.4500001 84.0000000 2.0812183 FALSE United Kingdom Crisp Even when used in small quantities will improve foam and head retention in all beers. Huskless grain - use rice hulls when using high percentages 1.5000000 6.5000000 118.0000000 10.0000000 50.0000000 TRUE 0.0000000 0.45 kg 0.00 kg 1.0386400 4.1 EBC Lactic Acid 1 Water Agent Mash 0.006323 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 6.32 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.005150 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 5.15 g 0.00 g 60.0 mins 16.08 L Salt 1 Water Agent Mash 0.000330 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.33 g 0.00 g 60.0 mins 16.08 L Lactic Acid 1 Water Agent Sparge 0.006665 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 6.67 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Sparge 0.006009 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 6.01 g 0.00 g 60.0 mins 18.77 L Salt 1 Water Agent Sparge 0.000386 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.39 g 0.00 g 60.0 mins 18.77 L TMM ProMix 1 Fining Boil 1.000000 FALSE Kettle Fining and Yeast Nutrient combination. Ingredients: E407 semi-refined grade carrageenan Zinc enriched yeast – Saccharomyces cerevisiae Instructions: Add contents of sachet to the kettle 10 minutes before the end of boil. Recommended storage temperature is 10°C – 15°C 1.00 Items 0.00 Items 15.0 mins 21.00 L NBS Clarity 1 Fining Primary 0.000525 FALSE Significantly reduces gluten and chill haze. NBS Clarity is added a at a rate of .5ml per 20-25 litre brew and is added at the same time as pitching yeast. The effect of NBS Clarity is reduce chill haze in the final product. Another great benefit of using NBS Clarity is that it significantly reduces gluten, usually resulting in a product testing under 20ppm. 0.53 ml 15.00 ml 0.0 mins 20.00 L ALDC 1 Other Primary 1.000000 FALSE Bypass the formation of diacetyl by using ALDC. Single dose ( 1ml ) suitable for up to 23 litres x 10. Supplied in a single 2ml vials. Bypass the formation of diacetyl by using ALDC. A simple addition to the fermenter makes it possible to consistently control a troublesome area of brewing, and prevent one of the most common flavour complaints. Diacetyl is expensive to measure and control, so by bypassing its formation altogether has become very popular with brewers, especially those brewing lagers and dry-hopped pale ales. ALDC (Alpha Acetolactate Decarboxylase) is an enzyme that reduces maturation times, increase efficiencies and increases production capacity. ALDC is produced from a submerged culture of Bacillus subtilis. ALDC causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoids the production of Diacetyl. Benefits Reduces Diacetyl production Significantly reduces maturation times More efficient vessel utilisation Improves beer quality TMM ALDC is added a at a rate of 0.01g to 0.05g per litre of wort, it is added at the same time as pitching yeast. This equates to 0.2g-1g per 20ltr of wort. 1.00 Items 0.00 Items 0.0 mins 21.00 L LAX Clean West Coast IPA Yeast 1 Ale
Dry
0.3880136 FALSE WHCLAB LAX Clean West Coast IPA 17.7777778 22.2222222 Medium 78.0000000 LAX yeast is a clean and highly versatile and reliable yeast strain that was isolated from a famous West Coast brewery and has become a staple in the brewing industry. It is a top-fermenting yeast that is renowned for its clean and neutral flavor profile, making it an excellent choice for a wide range of beer styles. Whether you are brewing a classic American Pale Ale, a hop-forward IPA, high gravity brew or a stout , LAX yeast delivers consistent and exceptional results. The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base. The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer's arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels. By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews." The of the key reasons why breweries should consider selecting LAX yeast is its ability to accentuate the hop character in a beer. This yeast strain is known for its remarkable ability to showcase the aromatic qualities of hops, allowing the true essence of the chosen hop varieties to shine through by providing a clean base. The clean fermentation profile of LAX yeast ensures that the delicate hop flavors are not overshadowed by yeast-derived esters, resulting in a beer with a crisp and pronounced hop presence. Another notable advantage of using Lax yeast is its high ABV tolerance rates and, LAX yeast is known for its robust fermentation. LAX yeast is an indispensable tool in a brewer’s arsenal. Its clean and neutral flavor profile, ability to accentuate hop character, and high attenuation rate make it an ideal choice for breweries of all sizes and expertise levels. By selecting LAX yeast, breweries can ensure the production of exceptional beers that captivate the taste buds of their customers, reinforcing their reputation for crafting high-quality brews. Beer Styles: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs 0 0 FALSE 0.39 17.8 C 22.2 C 0.0 pkg 2020-05-08 Reading (Murphys Analysis, May 2025) 1 34.8494897 111.0000000 279.0000000 18.0000000 31.0000000 12.0000000 2.0000000 7.9000000 34.85 L Bryan Fly Sparge 20l 1 29.0416667 21.0000000 44.9997407 4.0823316 0.3000000 0.0000000 4.0000000 10.3299857 60.0000000 TRUE 0.4000000 0.0000000 100.0000000 4.0000000 Current 35l boiler 29.04 L 21.00 L 45.00 L 4.08 kg 0.00 L 4.00 L 0.40 L 0.00 L Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 76.0000000 $ph 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 76.0 C 4.08 kg Mash In 1 Infusion 14.0828724 60.0000000 66.6666667 2.0000000 66.6666667 Add 16.48 L of water at 72.2 C 2.608 l/kg 0.00 L 72.2 C 66.7 C 16.48 L 30.0000000 1.0460000 1.0100000 4.5176600 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2026-07-31 11:41:26 1.052 SG 1.011 SG 4.2393071 34.7 IBUs Tinseth 5.5 % 4.7 % 51.5 % 151.5868530 21.00 L 29.04 L 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C