Rhubard & Gooseberry Crumble Sour 1 All Grain Bryan 21.0000000 23.7677059 60.0000000 72.0000000 Saaz 1 Czech Republic 3.4000000 0.0200000 Boil Used for Noble aroma Bittering
Pellet
3.5000000 42.0000000 20.00 g 0.00 g 60.0 min Aromatic Malt (Dingemans) 1 Grain 0.2000000 80.0000000 19.0000000 FALSE Belgium Dingemans 2.0000000 4.5000000 30.0000000 11.5000000 100.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0368000 37.4 EBC Caravienne Malt Caramalt (Simpsons) 1 Grain 0.0500000 69.0000000 18.2741117 FALSE UK Simpsons Simpson's Caramalt is a chewy, sweet taste of Heaven. It contributes golden hued colour enhacement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it is incredibly versatile and can be used to enhance almost any Beer style that needs a little sweetnes. 1.5000000 7.5000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.05 kg 0.00 kg 1.0317400 36.0 EBC Crystal, Light (Simpsons) 1 Grain 0.2000000 69.0000000 52.8000000 FALSE UK Simpsons Brings mild caramel and toffee flavours to mimic the brown sugar baked into a dessert topping. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0317400 104.0 EBC Extra Pale Maris Otter® Malt (Crisp) 1 Grain 2.6500006 81.5000000 1.7258883 FALSE United Kingdom Crisp Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing 1.5000000 4.5000000 53.0000000 9.0000000 100.0000000 TRUE 0.0000000 2.65 kg 0.00 kg 1.0374900 3.4 EBC Gooseberry 1 Grain 2.0000005 7.8000000 3.0000000 FALSE Increased for full dessert-filling flavour presence. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.00 kg 0.00 kg 1.0035880 5.9 EBC Munich (Dingemans) 1 Grain 0.4500001 80.0000000 5.5000000 FALSE Belgium Dingemans 2.0000000 4.5000000 50.0000000 11.5000000 100.0000000 TRUE 0.0000000 0.45 kg 0.00 kg 1.0368000 10.8 EBC LME Sparkling Amber Liquid (Briess) Oats, Flaked 1 Grain 0.4500001 80.0000000 2.0000000 FALSE United Kingdom Replaces wheat malt. Adds oat-crumble identity and a thicker, pillowy dessert mouthfeel. 1.5000000 7.0000000 0.0000000 10.0000000 30.0000000 TRUE 0.0000000 0.45 kg 0.00 kg 1.0368000 3.9 EBC Rhubarb 1 Grain 2.5000006 1.7000000 3.0000000 FALSE Increased to push robust, nostalgic stewed-fruit dessert flavor profile. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.50 kg 0.00 kg 1.0007820 5.9 EBC Brausol 1 Fining Bottling 0.005250 FALSE 5.25 ml 0.00 ml 0.0 mins 20.00 L NBS Clarity 1 Fining Primary 0.000525 FALSE Significantly reduces gluten and chill haze. NBS Clarity is added a at a rate of .5ml per 20-25 litre brew and is added at the same time as pitching yeast. The effect of NBS Clarity is reduce chill haze in the final product. Another great benefit of using NBS Clarity is that it significantly reduces gluten, usually resulting in a product testing under 20ppm. 0.53 ml 15.00 ml 0.0 mins 20.00 L TMM ProMix 1 Fining Boil 1.000000 FALSE Kettle Fining and Yeast Nutrient combination. Ingredients: E407 semi-refined grade carrageenan Zinc enriched yeast – Saccharomyces cerevisiae Instructions: Add contents of sachet to the kettle 10 minutes before the end of boil. Recommended storage temperature is 10°C – 15°C 1.00 Items 0.00 Items 15.0 mins 21.00 L Maltodextrin 1 Other Boil 0.250000 TRUE Body and Acid Balance Vegan-friendly non-fermentable starch added to smooth out sharp fruit acidity and add pastry mouthfeel. 250.00 g 0.00 g 10.0 mins 18.93 L Calcium Chloride 1 Water Agent Sparge 0.001500 TRUE Water Agent Dry (Annhydrous version). Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1.50 g 0.00 g 60.0 mins 18.40 L Calcium Chloride 1 Water Agent Mash 0.000800 TRUE Water Agent Dry (Annhydrous version). Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.80 g 0.00 g 60.0 mins 9.37 L Epsom Salt (MgSO4) 1 Water Agent Sparge 0.001000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1.00 g 0.00 g 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.000500 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.50 g 0.00 g 60.0 mins 18.93 L Lactic Acid 1 Water Agent Sparge 0.007040 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 7.04 ml 0.00 ml 60.0 mins 18.93 L Lactic Acid 1 Water Agent Mash 0.004483 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 4.48 ml 0.00 ml 60.0 mins 18.93 L Salt 1 Water Agent Mash 0.000111 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.11 g 0.00 g 60.0 mins 9.37 L Salt 1 Water Agent Sparge 0.000218 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.22 g 0.00 g 60.0 mins 18.40 L Wildbrew Philly Sour 1 Ale
Dry
1.0000000 FALSE Lallemand 17.7777778 20.5555556 Low 78.0000000 5 0 FALSE 1.00 17.8 C 20.6 C 0.0 pkg 2026-07-11 Reading (Murphys Analysis, May 2025) 1 27.7735007 111.0000000 279.0000000 18.0000000 31.0000000 12.0000000 2.0000000 7.9000000 27.77 L My Equipment 1 23.7677059 21.0000000 18.9270589 4.5359240 0.3000000 0.0000000 0.0000000 7.9633512 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 23.77 L 21.00 L 18.93 L 4.54 kg 0.00 L 0.00 L 0.00 L 0.00 L Single Infusion, Medium-Heavy Body 1 22.2222222 22.2222222 75.5555556 $ph 160.0000000 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 4.54 kg Mash In 1 Infusion 9.3719925 75.0000000 67.0000000 4.0000000 67.0000000 Add 9.37 L of water at 79.4 C 2.343 l/kg 0.00 L 79.4 C 67.0 C 9.37 L 30.0000000 1.0460000 1.0100000 4.5176600 2 10.0000000 18.3333333 10.0000000 18.3333333 7.0000000 7.0000000 18.3333333 Bottle with 123.52 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 2026-07-11 11:25:25 1.043 SG 1.009 SG 9.3825981 9.2 IBUs Tinseth 4.5 % 4.7 % 66.5 % 151.5868530 21.00 L 23.77 L 1.046 SG 1.010 SG 18.3 C 18.3 C 18.3 C 18.3 C