Czech Lager 1 All Grain Bryan 21.0000000 29.0000000 60.0000000 70.0000000 Comet 1 U.S. 9.5000000 0.0100000 Boil Very bitter hops - use sparingly with other hops Used for: Bittering only Substitutes: N/A Bittering
Pellet
4.0000000 50.0000000 10.00 g 0.00 g 60.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0270000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 27.00 g 0.00 g 15.0 min Hallertauer Mittelfrueh 1 Germany 5.4000000 0.0240000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 24.00 g 0.00 g 30.0 min Tettnang (Tettnang Tettnager) 1 Germany 4.0000000 0.0130000 Boil One of the four noble hops along with Saaz, Spalt, and Hallertau Mittelfrueh, a group of mainland European hops that are prized for their similar, delicate flavor and aroma profile. Used for: German ales, lagers, wheat Aroma: Noble, Mild and pleasant with balanced earthy, herbal and floral aroma impressions Substitutes: Saaz, Spalt, Hallertau Mittelfrueh Storage: Poor 2.5-6% AA / 3-5% Beta Aroma
Pellet
4.0000000 50.0000000 13.00 g 0.00 g 15.0 min Bohemian Pilsner (Weyermann) 1 Grain 4.0000010 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 4.00 kg 0.00 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Dextrin Malt (Simpsons) 1 Grain 0.3000001 67.0000000 0.7360406 FALSE Uk Simpsons A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness. It is great in lower attenuated sweet beers such as Mild and sweet Stout. 1.5000000 7.0000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0308200 1.4 EBC Extra Pale Maris Otter® Malt (Crisp) 1 Grain 0.5000001 81.5000000 1.7258883 FALSE United Kingdom Crisp Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing 1.5000000 4.5000000 53.0000000 9.0000000 100.0000000 TRUE 0.0000000 0.50 kg 0.00 kg 1.0374900 3.4 EBC TMM ProMix 1 Fining Boil 1.000000 FALSE Kettle Fining and Yeast Nutrient combination. Ingredients: E407 semi-refined grade carrageenan Zinc enriched yeast – Saccharomyces cerevisiae Instructions: Add contents of sachet to the kettle 10 minutes before the end of boil. Recommended storage temperature is 10°C – 15°C 1.00 Items 0.00 Items 15.0 mins 21.00 L Calcium Chloride 1 Water Agent Mash 0.000095 TRUE Water Agent Dry (Annhydrous version). Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.09 g 0.00 g 60.0 mins 22.03 L Calcium Chloride 1 Water Agent Sparge 0.000052 TRUE Water Agent Dry (Annhydrous version). Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.05 g 0.00 g 60.0 mins 12.22 L Chalk 1 Water Agent Mash 0.000274 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 0.27 g 0.00 g 60.0 mins 22.03 L Chalk 1 Water Agent Sparge 0.000152 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 0.15 g 0.00 g 60.0 mins 12.22 L Epsom Salt (MgSO4) 1 Water Agent Sparge 0.000159 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.16 g 0.00 g 60.0 mins 12.22 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.000287 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.29 g 0.00 g 60.0 mins 22.03 L Lactic Acid 1 Water Agent Mash 0.002800 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 2.80 ml 0.00 ml 60.0 mins 18.93 L Salt 1 Water Agent Sparge 0.000050 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.05 g 0.00 g 60.0 mins 12.22 L Salt 1 Water Agent Mash 0.000091 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.09 g 0.00 g 60.0 mins 22.03 L LalBrew NovaLager 1 Lager
Dry
2.0000000 FALSE Lallemand - 10.0000000 20.0000000 Medium 81.0000000 LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. Baltic Porter, Bohemian Pilsner, Brown Porter, California Common, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner, Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Marzen, Schwarzbier, Traditional Bock, Vienna Lager, New England IPA, New England Pale Ale, Session IPA 5 0 FALSE 2.00 10.0 C 20.0 C 0.0 pkg 2011-03-06 RO Water 1 34.2486205 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Reverse Osmosis Water. A good RO system filters out 95-99% of the water ions. Neutral water, may be used as a base for creating desired water profile. 34.25 L Bryan Fly Sparge 20l 1 29.0000000 21.0000000 44.9997407 4.0823316 0.3000000 0.0000000 4.0000000 10.3448276 60.0000000 TRUE 0.4000000 0.0000000 100.0000000 4.0000000 Current 35l boiler 29.00 L 21.00 L 45.00 L 4.08 kg 0.00 L 4.00 L 0.40 L 0.00 L Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 76.0000000 $ph 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 76.0 C 4.08 kg Mash In 1 Infusion 12.5181088 75.0000000 64.4444444 2.0000000 64.4444444 Add 14.52 L of water at 69.7 C 2.608 l/kg 0.00 L 69.7 C 64.4 C 14.52 L The beer itself is a crisp, light yet malty Czech Lager, which balances both bitterness and flavor very well. On the palate, you can expect sweet honey notes and fresh-baked bread, complemented with subtle floral notes from the Möst hops. Radim has some specific advice for brewing this. Firstly, the recipe calls for a simplified single decoction mash where you remove 7.5l of mash from the vessel after 40 minutes of the mashing period; you then heat this mash to a boil, taking care not to scorch it. After 20 minutes, this is then returned to the main body of the mash with two consequences: one being the temperature increase to mash out levels, and then secondly, it brings out the honey notes in the flavor of the malt. Along with the decoction, Radim also advises using RO water with no additions added back in. If you have access to RO water, we strongly advise this too; if you don’t, then aim for a suitable water profile for the style. THE MASH Temperature °C (Step 1): 65 Length (mins) (Step 1): 40 Temperature °C (Step 2): 75 Length (mins) (Step 2): 10 Mash notes: This mash uses a single decoction method where apx 7.5l of mash is removed from there main body at the end of the 40min mash process and brought up to the boil in a separate vessel. This portion is boiled for apx 20mins and then added back to the main body of the mash and as such increases the overall temperate to 75c for the mash out period of 10mins. 30.0000000 1.0400000 1.0100000 4.5176600 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 111.76 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 2026-07-11 11:44:53 1.050 SG 1.006 SG 2.8978113 34.3 IBUs Tinseth 5.8 % 3.9 % 60.1 % 131.4208867 21.00 L 29.00 L 1.040 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C