Facets - Citra Superdelic 1 All Grain Bryan 19.9998847 25.9165466 60.0000000 70.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0150000 First Wort German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 15.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0150000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 15.00 g 0.00 g 30.0 min Citra 1 U.S. 12.0000000 0.0150000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 15.00 g 0.00 g 15.0 min Superdelic 1 New Zealand 10.5000000 0.0300000 Aroma Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. Aroma Profile: Berry, Citrus, Sweet Aromatic, Tropical Aroma
Pellet
4.0000000 30.0000000 30.00 g 0.00 g 20.0 min Citra 1 U.S. 12.0000000 0.0200000 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 20.00 g 0.00 g 20.0 min Superdelic 1 New Zealand 10.5000000 0.0300000 Dry Hop Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. Aroma Profile: Berry, Citrus, Sweet Aromatic, Tropical Aroma
Pellet
4.0000000 30.0000000 30.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0200000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 20.00 g 0.00 g 60.0 min Superdelic 1 New Zealand 10.5000000 0.0300000 Dry Hop Superdelic™ is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. Aroma Profile: Berry, Citrus, Sweet Aromatic, Tropical Aroma
Pellet
4.0000000 30.0000000 30.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0200000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 20.00 g 0.00 g 60.0 min Extra Pale Maris Otter (Crisp) 1 Grain 4.3000010 82.5000000 1.5736041 FALSE United Kingdom Crisp Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 4.0000000 50.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.30 kg 5.00 kg 1.0379500 3.1 EBC Pale Liquid Extract Munich Malt 1 Grain 0.4300001 80.0000000 9.0000000 FALSE England Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.43 kg 1.12 kg 1.0368000 17.7 EBC Amber Liquid Extract Wheat, Torrified (Thomas Fawcett) 1 Grain 0.4300001 76.1000000 2.0000000 FALSE United Kingdom Thomas Fawcett & Sons Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for. 1.5000000 6.0000000 0.0000000 16.0000000 10.0000000 TRUE 0.0000000 0.43 kg 0.86 kg 1.0350060 3.9 EBC Wheat Liquid Extract Lactic Acid 1 Water Agent Mash 0.006300 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 6.30 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.005266 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 5.27 g 0.00 g 60.0 mins 16.46 L Salt 1 Water Agent Mash 0.000335 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.33 g 0.00 g 60.0 mins 16.46 L Lactic Acid 1 Water Agent Sparge 0.006400 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 6.40 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Sparge 0.005640 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 5.64 g 0.00 g 60.0 mins 17.63 L Salt 1 Water Agent Sparge 0.000359 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.36 g 0.00 g 60.0 mins 17.63 L Protafloc 1 Fining Boil 0.002000 TRUE 1/2 tablet in 25 litre brew 2.00 g 0.00 g 15.0 mins 25.00 L TMM Concentrated Yeast Vit 1 Other Boil 0.001000 TRUE Yeast Nutrient Yeast Vit is a blended yeast nutrient so comprehensive it can be used with even the most nutritionally deficient worts. Yeast Vit is supplied as a free flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort. It reduces fermentation time and improves sedimentation. Benefits * Improves rate of yeast growth. * Prevents slow fermentations * Useful in low nitrogen worts * Concentrated in powder product, economical in use Principle Brewers yeast needs readily used sources of vitamins and trace elements. Deficiencies of such components can cause the following symptoms: * Long lag phase * High pH * Sticking fermentations * Poor finings The product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil. Dosage Rate Use 0.05g per litre. 19Ltr Batch = 0.95g 23ltr batch= 1.15g Use 0 – 100g @ 0.01g digital scales to weigh out. Storage and shelf life * Store in cool conditions away from direct sunlight * Keep in original container * Keep containers sealed when not in use * Maximum storage temperature is 25°C 1.00 g 50.00 g 0.0 mins 19.00 L NBS Clarity 1 Fining Primary 0.000500 FALSE Significantly reduces gluten and chill haze. NBS Clarity is added a at a rate of .5ml per 20-25 litre brew and is added at the same time as pitching yeast. The effect of NBS Clarity is reduce chill haze in the final product. Another great benefit of using NBS Clarity is that it significantly reduces gluten, usually resulting in a product testing under 20ppm. 0.50 ml 15.00 ml 0.0 mins 20.00 L Safale American 1 Ale
Dry
1.0000000 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 1.00 15.0 C 23.9 C 1.0 pkg 2011-03-06 Reading (Murphys Analysis, May 2025) 1 34.0840219 111.0000000 279.0000000 18.0000000 31.0000000 12.0000000 2.0000000 7.9000000 34.08 L Fly Sparge (35l) 1 25.9165466 19.9998847 44.9997407 4.0823316 0.3000000 0.0000000 2.0000000 11.5756163 60.0000000 TRUE 3.0000000 0.0000000 100.0000000 4.0000000 Based on a 18.5 Gal/70 L pot with a diameter of 18 inches/45 cm and a 9.5 Gal/40 L cooler. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 25.92 L 20.00 L 45.00 L 4.08 kg 0.00 L 2.00 L 3.00 L 0.00 L Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 $ph 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.08 kg Mash In 1 Infusion 13.4569670 60.0000000 66.6666667 2.0000000 66.6666667 Add 16.46 L of water at 72.0 C 2.608 l/kg 0.00 L 72.0 C 66.7 C 16.46 L 30.0000000 1.0520000 1.0100000 4.5176600 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Keg with 86.48 KPA TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2026-05-01 10:44:23 1.057 SG 1.012 SG 4.0975438 79.8 IBUs Tinseth 5.9 % 5.5 % 67.4 % 172.0229673 20.00 L 25.92 L 1.052 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C