Rhubard & Gooseberry Sour 1 All Grain Bryan 21.0000000 29.0416667 60.0000000 70.0000000 Saaz 1 Czech Republic 3.4000000 0.0200000 Boil Used for: Pilsners and Bohemian style lagers Aroma: Delicate, mild, clean, somewhat floral -- Noble hops Substitutes: Tettnanger, Lublin Examples: Pulsner Urquell Aroma
Pellet
3.5000000 42.0000000 20.00 g 0.00 g 60.0 min Extra Pale Maris Otter® Malt (Crisp) 1 Grain 2.9000007 81.5000000 1.7258883 FALSE United Kingdom Crisp Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing 1.5000000 4.5000000 53.0000000 9.0000000 100.0000000 TRUE 0.0000000 2.90 kg 0.00 kg 1.0374900 3.4 EBC Biscuit (Dingemans) 1 Grain 0.7000002 70.0000000 22.5000000 FALSE Belgium Dingemans Lightly toasted malt with bready, biscuity flavour and warm brown hue. Contributes a slew of warm, earthy, toasted malt flavours and aromas. 0.0000000 4.5000000 0.0000000 11.5000000 15.0000000 TRUE 0.0000000 0.70 kg 0.43 kg 1.0322000 44.3 EBC Wheat Malt (Crisp) 1 Grain 0.3000001 84.0000000 2.0812183 FALSE United Kingdom Crisp Even when used in small quantities will improve foam and head retention in all beers. Huskless grain - use rice hulls when using high percentages 1.5000000 6.5000000 118.0000000 10.0000000 50.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0386400 4.1 EBC Crystal, Light (Simpsons) 1 Grain 0.1000000 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.10 kg 0.00 kg 1.0317400 104.0 EBC Gooseberry 1 Fruit 1.0000002 7.8000000 3.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 1.00 kg 0.00 kg 1.0035880 5.9 EBC Rhubarb 1 Fruit 1.0000002 1.7000000 3.0000000 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.00 kg 0.00 kg 1.0007820 5.9 EBC Lactic Acid 1 Water Agent Mash 0.005757 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.76 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.002080 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.08 g 0.00 g 60.0 mins 12.63 L Salt 1 Water Agent Mash 0.000619 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.62 g 0.00 g 60.0 mins 12.63 L Lactic Acid 1 Water Agent Sparge 0.007966 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 7.97 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Boil 0.003429 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 3.43 g 0.00 g 60.0 mins 20.82 L Salt 1 Water Agent Boil 0.001020 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.02 g 0.00 g 60.0 mins 20.82 L Protafloc 1 Fining Boil 0.002000 TRUE 1/2 tablet in 25 litre brew 2.00 g 0.00 g 15.0 mins 25.00 L TMM Concentrated Yeast Vit 1 Other Boil 0.001000 TRUE Yeast Nutrient Yeast Vit is a blended yeast nutrient so comprehensive it can be used with even the most nutritionally deficient worts. Yeast Vit is supplied as a free flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort. It reduces fermentation time and improves sedimentation. Benefits * Improves rate of yeast growth. * Prevents slow fermentations * Useful in low nitrogen worts * Concentrated in powder product, economical in use Principle Brewers yeast needs readily used sources of vitamins and trace elements. Deficiencies of such components can cause the following symptoms: * Long lag phase * High pH * Sticking fermentations * Poor finings The product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil. Dosage Rate Use 0.05g per litre. 19Ltr Batch = 0.95g 23ltr batch= 1.15g Use 0 – 100g @ 0.01g digital scales to weigh out. Storage and shelf life * Store in cool conditions away from direct sunlight * Keep in original container * Keep containers sealed when not in use * Maximum storage temperature is 25°C 1.00 g 50.00 g 0.0 mins 19.00 L NBS Clarity 1 Fining Primary 0.000500 FALSE Significantly reduces gluten and chill haze. NBS Clarity is added a at a rate of .5ml per 20-25 litre brew and is added at the same time as pitching yeast. The effect of NBS Clarity is reduce chill haze in the final product. Another great benefit of using NBS Clarity is that it significantly reduces gluten, usually resulting in a product testing under 20ppm. 0.50 ml 15.00 ml 0.0 mins 20.00 L Wildbrew Philly Sour 1 Ale
Dry
1.0000000 FALSE Lallemand - 20.0000000 25.0000000 High 78.0000000 WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA 5 0 FALSE 1.00 20.0 C 25.0 C 0.0 pkg 2011-03-06 Reading (Murphys Analysis, May 2025) 1 33.3044973 111.0000000 279.0000000 18.0000000 31.0000000 12.0000000 2.0000000 7.9000000 33.30 L Bryan Fly Sparge 20l 1 29.0416667 21.0000000 44.9997407 4.0823316 0.3000000 0.0000000 4.0000000 10.3299857 60.0000000 TRUE 0.4000000 0.0000000 100.0000000 4.0000000 Current 35l boiler 29.04 L 21.00 L 45.00 L 4.08 kg 0.00 L 4.00 L 0.40 L 0.00 L Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 $ph 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.08 kg Mash In 1 Infusion 10.6276589 75.0000000 64.4444444 2.0000000 64.4444444 Add 12.63 L of water at 69.5 C 2.657 l/kg 0.00 L 69.5 C 64.4 C 12.63 L 30.0000000 1.0460000 1.0100000 4.5176600 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 111.76 g Corn Sugar FALSE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 2026-04-24 10:00:00 1.041 SG 1.006 SG 7.6817365 8.1 IBUs Tinseth 4.8 % 4.7 % 79.3 % 151.5868530 21.00 L 29.04 L 1.046 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C