Fairwater Facets Noir 1 All Grain Bryan 21.0000000 29.0416667 60.0000000 70.0000000 Magnum 1 Germany 14.0000000 0.0150000 First Wort German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering
Pellet
6.5000000 15.0000000 15.00 g 100.00 g 60.0 min Bramling Cross 1 United Kingdom 6.0000000 0.0080000 Boil Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aroma
Pellet
3.0000000 35.0000000 8.00 g 0.00 g 30.0 min Sorachi Ace 1 Japan 13.0000000 0.0070000 Boil Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 7.00 g 0.00 g 30.0 min Bramling Cross 1 United Kingdom 6.0000000 0.0080000 Boil Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aroma
Pellet
3.0000000 35.0000000 8.00 g 0.00 g 15.0 min Sorachi Ace 1 Japan 13.0000000 0.0070000 Boil Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 7.00 g 0.00 g 15.0 min Bramling Cross 1 United Kingdom 6.0000000 0.0080000 Aroma Developed in 1927 from commercial Goldings and wild hop variety. Used for: ESB, Bitters, Pale Ale Aroma: Mild, fruity, currant aroma. Substitutes: East Kent Goldings, Progress, Whitbred Aroma
Pellet
3.0000000 35.0000000 8.00 g 0.00 g 20.0 min Sorachi Ace 1 Japan 13.0000000 0.0070000 Aroma Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta Bittering
Pellet
6.5000000 25.0000000 7.00 g 0.00 g 20.0 min Citra 1 U.S. 12.0000000 0.0250000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 25.00 g 130.00 g 60.0 min Extra Pale Maris Otter (Crisp) 1 Grain 3.5000008 82.5000000 1.5736041 FALSE United Kingdom Crisp Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 4.0000000 50.0000000 11.7000000 100.0000000 TRUE 0.0000000 3.50 kg 5.00 kg 1.0379500 3.1 EBC Pale Liquid Extract Munich Malt 1 Grain 0.4000001 80.0000000 9.0000000 FALSE England Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.40 kg 1.12 kg 1.0368000 17.7 EBC Amber Liquid Extract Wheat, Torrified (Thomas Fawcett) 1 Grain 0.4000001 76.1000000 2.0000000 FALSE United Kingdom Thomas Fawcett & Sons Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for. 1.5000000 6.0000000 0.0000000 16.0000000 10.0000000 TRUE 0.0000000 0.40 kg 0.86 kg 1.0350060 3.9 EBC Wheat Liquid Extract Caramalt (Simpsons) 1 Grain 0.3000001 69.0000000 18.2741117 FALSE UK Simpsons Simpson's Caramalt is a chewy, sweet taste of Heaven. It contributes golden hued colour enhacement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it is incredibly versatile and can be used to enhance almost any Beer style that needs a little sweetnes. 1.5000000 7.5000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0317400 36.0 EBC Carafa Special III (Weyermann) 1 Grain 0.2000000 75.7400000 470.0000000 FALSE Germany Weyermann De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 1.5000000 3.0000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.20 kg 0.33 kg 1.0348404 925.9 EBC Dark Crystal (Crystal 400) (Crisp) 1 Grain 0.2000000 71.0000000 228.4263959 FALSE United Kingdom Crisp Used to adjust colour and flavour of ales, giving red to deep red hues 71.0000000 3.0000000 0.0000000 10.0000000 10.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0326600 450.0 EBC Carafa Special I (Weyermann) 1 Grain 0.1000000 77.9000000 320.0000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0358340 630.4 EBC Epsom Salt (MgSO4) 1 Water Agent Mash 0.008567 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 8.57 g 0.00 g 60.0 mins 19.30 L Lactic Acid 1 Water Agent Mash 0.005294 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.29 ml 0.00 ml 60.0 mins 18.93 L Salt 1 Water Agent Mash 0.001851 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.85 g 0.00 g 60.0 mins 19.30 L Epsom Salt (MgSO4) 1 Water Agent Sparge 0.006998 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 7.00 g 0.00 g 60.0 mins 15.77 L Lactic Acid 1 Water Agent Sparge 0.005721 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.72 ml 0.00 ml 60.0 mins 18.93 L Salt 1 Water Agent Sparge 0.001512 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.51 g 0.00 g 60.0 mins 15.77 L Protafloc 1 Fining Boil 0.002000 TRUE 1/2 tablet in 25 litre brew 2.00 g 0.00 g 15.0 mins 25.00 L TMM Concentrated Yeast Vit 1 Other Boil 0.001000 TRUE Yeast Nutrient Yeast Vit is a blended yeast nutrient so comprehensive it can be used with even the most nutritionally deficient worts. Yeast Vit is supplied as a free flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort. It reduces fermentation time and improves sedimentation. Benefits * Improves rate of yeast growth. * Prevents slow fermentations * Useful in low nitrogen worts * Concentrated in powder product, economical in use Principle Brewers yeast needs readily used sources of vitamins and trace elements. Deficiencies of such components can cause the following symptoms: * Long lag phase * High pH * Sticking fermentations * Poor finings The product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil. Dosage Rate Use 0.05g per litre. 19Ltr Batch = 0.95g 23ltr batch= 1.15g Use 0 – 100g @ 0.01g digital scales to weigh out. Storage and shelf life * Store in cool conditions away from direct sunlight * Keep in original container * Keep containers sealed when not in use * Maximum storage temperature is 25°C 1.00 g 50.00 g 0.0 mins 19.00 L NBS Clarity 1 Fining Primary 0.000500 FALSE Significantly reduces gluten and chill haze. NBS Clarity is added a at a rate of .5ml per 20-25 litre brew and is added at the same time as pitching yeast. The effect of NBS Clarity is reduce chill haze in the final product. Another great benefit of using NBS Clarity is that it significantly reduces gluten, usually resulting in a product testing under 20ppm. 0.50 ml 15.00 ml 0.0 mins 20.00 L Safale American 1 Ale
Dry
1.0000000 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 1.00 15.0 C 23.9 C 1.0 pkg 2011-03-06 Reading (Murphys Analysis, May 2025) 1 34.0840219 111.0000000 279.0000000 18.0000000 31.0000000 12.0000000 2.0000000 7.9000000 34.08 L Bryan Fly Sparge 20l 1 29.0416667 21.0000000 44.9997407 4.0823316 0.3000000 0.0000000 4.0000000 10.3299857 60.0000000 TRUE 0.4000000 0.0000000 100.0000000 4.0000000 Current 35l boiler 29.04 L 21.00 L 45.00 L 4.08 kg 0.00 L 4.00 L 0.40 L 0.00 L Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 $ph 144.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.08 kg Mash In 1 Infusion 13.3004906 60.0000000 66.6666667 2.0000000 66.6666667 Add 15.30 L of water at 72.3 C 2.608 l/kg 0.00 L 72.3 C 66.7 C 15.30 L 30.0000000 1.0560000 1.0100000 4.5176600 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 86.48 KPA TRUE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 2026-04-05 10:56:26 1.052 SG 1.011 SG 25.4317712 52.1 IBUs Tinseth 5.4 % 6.1 % 64.2 % 185.8004655 21.00 L 29.04 L 1.056 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C